eBook PDF / e-Pub The Making of a Chef: Mastering Heat at the Culinary Institute of America

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Title:The Making of a Chef: Mastering Heat at the Culinary Institute of America
Format Type:Ebook
Author:
Publisher:Holt Paperbacks
ISBN:0805061738
ISBN 13:
Number of Pages:305
Category:Food, Non fiction, Cooking, Memoir, Food writing, Culinary

The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

PDF, EPUB, MOBI, TXT, DOC The Making of a Chef: Mastering Heat at the Culinary Institute of America Now in paperback the eye opening book that was nominated for a James Beard Foundation award in the Writing on Food category .

In the winter of Michael Ruhlman donned hounds tooth check pants and a chef s jacket and entered the Culinary Institute of America in Hyde Park New York to learn the art of cooking His vivid and energetic record of that experience The Making of a Chef takes us to the heart of this food knowledge mecca Here we meet a coterie of talented chefs an astonishing and driven breed Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible Ultimately he propels himself and his readers through a score of kitchens and classrooms from Asian and American regional cuisines to lunch cookery and even table waiting in search of the elusive unnameable elements of great cooking