eBook PDF / e-Pub Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best (Rating: 3.25 - 2496 votes)

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Title:Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Format Type:Ebook
Author:
Publisher:Houghton Mifflin Harcourt
ISBN:0471363456
ISBN 13:
Number of Pages:368
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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg, Karen Page

PDF, EPUB, MOBI, TXT, DOC Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best For America s leading chefs experiencing restaurants fully from the diner s side of the table is crucial to their creative and professional development This work presents the wisdom of the nation s top chefs concerning their favourite places to eat across America With opinions about four star restaurants as well as favourite neighbourhood haunts of America s top chefs including Rick Bayless Frontera Grill Chicago Daniel Boulud Restaurant Daniel New York Susan Feniger and Mary Sue Milliken Border Grill and Ciudad Los Angeles and Lydia Shire Biba and Pignoli Boston share their insights about where to dine and how to maximize the dining experience in more than of the top restaurant cities across the country

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Becoming a Chef / Professional Chef, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Becoming a Chef, Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Culinary Artistry, Becoming Chef Jour Set, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World, The Becoming: A Chef Journal
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food Using other successful Dornenburg Page books as a model the authors once again base their analysis on interviews with chefs restaurateurs and critics This insider s guide to the process of restaurant reviewing will excite anyone with a serious interest in food It also features top sites on the Internet that provide restaurant reviews If I were a restaurateur I would expect all my staff to read this book As a restaurant critic I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant, No description available, Winner of the James Beard Book Award for Best Book Reference and Scholarship br Great cooking goes beyond following a recipe it s knowing how to season ingredients to coax the greatest possible flavor from them Drawing on dozens of leading chefs combined experience in top restaurants across the country Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish Thousands of ingredient entries organized alphabetically and cross referenced provide a treasure trove of spectacular flavor combinations Readers will learn to work more intuitively and effectively with ingredients experiment with temperature and texture excite the nose and palate with herbs spices and other seasonings and balance the sensual emotional and spiritual elements of an extraordinary meal Seasoned with tips anecdotes and signature dishes from America s most imaginative chefs THE FLAVOR BIBLE is an essentialreference for every kitchen, For America s leading chefs experiencing restaurants fully from the diner s side of the table is crucial to their creative and professional development This work presents the wisdom of the nation s top chefs concerning their favourite places to eat across America With opinions about four star restaurants as well as favourite neighbourhood haunts of America s top chefs including Rick Bayless Frontera Grill Chicago Daniel Boulud Restaurant Daniel New York Susan Feniger and Mary Sue Milliken Border Grill and Ciudad Los Angeles and Lydia Shire Biba and Pignoli Boston share their insights about where to dine and how to maximize the dining experience in more than of the top restaurant cities across the country