eBook PDF / e-Pub The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Title:The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Format Type:Ebook
Author:
Publisher:Little Brown and Company
ISBN:0316143375
ISBN 13:
Number of Pages:942
Category:Manga

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg, Karen Page, Barry Salzman

PDF, EPUB, MOBI, TXT, DOC The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Winner of the James Beard Book Award for Best Book Reference and Scholarship Great cooking goes beyond following a recipe it s knowing how to season ingredients to coax the greatest possible flavor from them Drawing on dozens of leading chefs combined experience in top restaurants across the country Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish Thousands of ingredient entries organized alphabetically and cross referenced provide a treasure trove of spectacular flavor combinations Readers will learn to work more intuitively and effectively with ingredients experiment with temperature and texture excite the nose and palate with herbs spices and other seasonings and balance the sensual emotional and spiritual elements of an extraordinary meal Seasoned with tips anecdotes and signature dishes from America s most imaginative chefs THE FLAVOR BIBLE is an essentialreference for every kitchen

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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, Becoming Chef Jour Set, The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World, Becoming a Chef, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Becoming a Chef / Professional Chef, The Becoming: A Chef Journal, Culinary Artistry
No description available, The updated edition of the book Julia Child called a must for aspiring chefs the James Beard Award winning guide to one of today s hottest careers br With more and more chefs achieving celebrity status interest in the exciting world of today s leading chefs is higher than ever Essential reading for anyone who loves food Becoming a Chef gives an entertaining and informative insider s look at this dynamic profession going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation More than leading chefs including some of the newest up and coming discuss the inspiration effort and quirks of fate that turned would be painters anthropologists and football players into culinary artists br Andrew Dornenburg and Karen Page both of New York NY are the authors of the bestselling titles Culinary Artistry Dining Out Chef s Night Out Dornenburg has cooked professionally at Arcadia Judson Grill and March in New York City and Biba and the East Coast Grill in Boston Page the recipient of the Melitta Bentz Award for Women s Achievement is a graduate of the Harvard Business School, Winner of the James Beard Book Award for Best Book Reference and Scholarship br Great cooking goes beyond following a recipe it s knowing how to season ingredients to coax the greatest possible flavor from them Drawing on dozens of leading chefs combined experience in top restaurants across the country Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish Thousands of ingredient entries organized alphabetically and cross referenced provide a treasure trove of spectacular flavor combinations Readers will learn to work more intuitively and effectively with ingredients experiment with temperature and texture excite the nose and palate with herbs spices and other seasonings and balance the sensual emotional and spiritual elements of an extraordinary meal Seasoned with tips anecdotes and signature dishes from America s most imaginative chefs THE FLAVOR BIBLE is an essentialreference for every kitchen, Filled with memorable quotes and astute insights from America s leading chefs i The Becoming a Chef Journal i is a place for you to find inspiration as well as record your own food memories The authors have designed the book so that it can be written and sketched in every day or just once in a while